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ABOUT

Location: Dolce La Hulpe 135, Chaussée de Bruxelles La Hulpe B-1310, Belgium


Global Convening on Food Systems Transformation (Wednesday, 7 May to Friday, 9 May): Starting the evening of Wednesday, May 7, through late afternoon Friday, May 9, the Global Convening will bring together leaders from civil society, philanthropy and beyond working together for food systems transformation at the intersections of climate, health, biodiversity, and justice. The Convening will include high-level, inspiring, and thought-provoking plenaries, as well as strategy sessions on critical areas of work for collaborating with colleagues. At this critical geopolitical moment, we will explore shared strategies and bold actions to drive meaningful food systems transformation. Strategy sessions will include cross-cutting themes, including scaling agroecology and regenerative approaches, repurposing harmful subsidies, fostering healthy food environments, collective action in global fora, Trans-Atlantic organizing, as well as exploring the power and potential of true cost accounting, the vital role of small-scale farmers and fishers in food systems, and the nexus between fossil fuels and food systems, with a focus on agrochemicals.

OBJECTIVES 

  1. Explore how the global political context is affecting our work and share ways we can respond within our alliances and individual organizations to address immediate crises while holding visions of deeper transformation in food systems.
  2. Strengthen strategies for food systems transformation through participatory sessions across a range of cross-cutting issues, co-creating shared learning and actionable outcomes. 
  3. Build connections and relationships among partners with diverse change-making approaches inside and outside philanthropy to foster trust and deeper collaboration. 


Agenda-at-a-Glance

time icon May 7, 2025 03:00 PM

Dolce La Hulpe Check-In and Registration Opens

time icon May 7, 2025 06:00 PM

Opening Night Dinner Reception and Welcome Remarks

  •  Global Alliance for the Future of Food

  •   Ibirapitanga Institute and Co-Chair, Global Alliance for the Future of Food

  •  Suumil Mookt’aan

Valiana Alejandra Aguilar Hernández

Co-Founder of Suumil Móokt'áan collective

Valiana Alejandra Aguilar Hernández is a Mayan farmer and beekeeper, she is dedicated of caring for native plants and seeds, and reclaiming the kitchen as a political space through practices such as the use of wood-saving stoves and fermentation, an ancestral art form of indigenous communities that heals through food.

She works to regenerate soils eroded by industrial monoculture henequen in her community of Sinanché, Yucatán, where they are planting, regenerating, and healing a one-hectare plot of land with the Suumil Móokt'áan collective, of which she is a founder.

In recent years, she has built a Mayan solar, a space they reclaim through the construction of life alternatives where they generate knowledge and practices specific to the care of the territory, such as the implementation of new technologies and wisdom to reinvent ways of living as a Mayan people.

Anna Lappé

Executive Director of the Global Alliance for the Future of Food

The Global Alliance is a strategic alliance of philanthropic foundations working for food system transformation around the world. For more than a decade, the Global Alliance has been at the forefront of organizing philanthropy to work together for a transition to food systems grounded in the principles of equity, diversity, inclusion, interconnectedness, health, renewability, and resilience. At the Global Alliance, Anna builds on this legacy, in partnerships inside and outside philanthropy, to support the urgent transition to food systems that work for people and planet. Before joining the Global Alliance in July 2023, Anna had worked for more than twenty-five years as an internationally renowned advocate and author on food, farming, and sustainability. The founder or co-founder of three U.S.-based organizations, including Real Food Media, a communications strategy nonprofit, and the Small Planet Fund, which supports food and farming advocacy movements worldwide, Anna is the author or co-author of three books, including the national bestseller, Hope’s Edge and the critically acclaimed Diet for a Hot Planet. She has served as an advisor to countless food and farm advocacy efforts and is a board member of Rainforest Action Network and Steering Committee member of the Castanea Fellowship. A frequent public speaker, Anna’s TEDx talks and her Food MythBuster videos have been viewed millions of times. A recipient of the James Beard Leadership Award, Anna is based in the San Francisco Bay Area, working with a global team across 8 countries and nearly as many time zones.


Andre Degenszajn

Executive Director of Instituto Ibirapitanga

Andre Degenszajn is the Executive Director of Instituto Ibirapitanga, a foundation created in 2017 by Brazilian filmmaker Walter Salles. He was Secretary-General of GIFE, the Brazilian association of foundations, from 2013 to 2017. He has a Masters in International Relations from the Catholic University of São Paulo (PUC-SP) and was a professor of International Relations from 2007 to 2011. He is a founding member of Conectas Human Rights, where he currently serves at the board. He is also a board member of Instituto Floresta Viva and a member of the Steering Committee of the Global Alliance for the Future of Food.

Chris Gee

Campaign Lead, Global Climate Initiative, Oak Foundation and Global Convening Planning Committee Member

Chris is a campaign lead for the Global Climate Initiative at the Oak Foundation. He works across both energy and food, with a focus on petchem and single use plastics reduction, and tackling European food injustices especially via healthy, sustainable, and just food environments. He joined the Oak Foundation Environment Programme in late 2019 after leading international campaigns with NGOs and in politics.

time icon May 8, 2025 07:00 AM to 08:30 AM

Breakfast

time icon May 8, 2025 08:30 AM

Redwood Plenary Room Doors Open

time icon May 8, 2025 09:00 AM to 09:20 AM

Setting the Stage for Our Time Together

  •  McKnight Foundation and Co-Chair, Global Alliance for the Future of Food

  • Global Alliance for the Future of Food 

Jane Maland Cady

Program Director of McKnight Foundation's Global Collaboration for Resilient Foods Systems (CRFS)

Jane Maland Cady is the program director of McKnight Foundation’s Global Collaboration for Resilient Foods Systems (CRFS), which cultivates resilient food systems globally by bridging farmer-centered agroecological research, action, and influence. CRFS operates established communities of practice (CoPs) in ten countries in the Andes, West Africa, and East and Southern Africa, building agroecological evidence to scale up, out, and deep, fueled by collaborations with tens of thousands of smallholder farmers engaged in co-creation. Jane is also the co-chair of the Global Alliance for the Future of Food steering committee. Raised on a farm in the Midwest, Jane has deep roots in agriculture. She earned her masters degree and PhD at the University of Minnesota, with a focus on liberatory education and agroecology. Through work and research in Latin America, Jane developed a deep appreciation for ecological approaches, collective action, creative farmer-driven solutions, and local-regional food systems innovation.

Anna Lappé

Executive Director of the Global Alliance for the Future of Food

The Global Alliance is a strategic alliance of philanthropic foundations working for food system transformation around the world. For more than a decade, the Global Alliance has been at the forefront of organizing philanthropy to work together for a transition to food systems grounded in the principles of equity, diversity, inclusion, interconnectedness, health, renewability, and resilience. At the Global Alliance, Anna builds on this legacy, in partnerships inside and outside philanthropy, to support the urgent transition to food systems that work for people and planet. Before joining the Global Alliance in July 2023, Anna had worked for more than twenty-five years as an internationally renowned advocate and author on food, farming, and sustainability. The founder or co-founder of three U.S.-based organizations, including Real Food Media, a communications strategy nonprofit, and the Small Planet Fund, which supports food and farming advocacy movements worldwide, Anna is the author or co-author of three books, including the national bestseller, Hope’s Edge and the critically acclaimed Diet for a Hot Planet. She has served as an advisor to countless food and farm advocacy efforts and is a board member of Rainforest Action Network and Steering Committee member of the Castanea Fellowship. A frequent public speaker, Anna’s TEDx talks and her Food MythBuster videos have been viewed millions of times. A recipient of the James Beard Leadership Award, Anna is based in the San Francisco Bay Area, working with a global team across 8 countries and nearly as many time zones.


time icon May 8, 2025 09:20 AM to 09:50 AM

Agenda Review and Community Connections

  • Facilitated by Global Convening Facilitators 

Mareike Britten

Global Convening Facilitator

Mareike Britten is a passionate and creative social change strategy consultant who has worked over the last 20  years as campaigner, trainer and facilitator in the not for profit sector. She has been working with organizations all over the world ranging from small volunteer-led initiatives to international NGOs, foundations and networks. Before running her own company, she worked as Head of Global Campaign Coordination of Climate Action Network International and as Team Leader and Senior Climate & Energy Campaigner with Greenpeace’s 34 offices on effective global strategies to combat the climate crisis and change the energy system. Through her work in Europe, Africa and Asia she has gained a deep understanding of the interlinkages of social justice and environmental issues and built a strong international network of social change makers. Mareike specializes in co-creation and participatory methodologies to develop content and plans together as a group.

Precious Phiri

Global Convening Facilitator

Precious  is a founding trustee and director of IGugu Trust, the Africa Coordinator for Regeneration International, an educator for Ecosystem Restoration Camps, and advisor/educator for the Land and Leadership Initiative, and the Alliance for Food Sovereignty in Africa. She spent nine years as theCoordinator of Training at the AfricaCentre for Holistic Management—the Savory hub in Zimbabwe—and is an accredited professional in Holistic Management by Savory Institute. She has more than 18 years of experience in programs curation, curriculum development, community organizing, facilitation, networking, land monitoring, and using the Holistic Management process to implement regenerative programs.

She contributes actively to many networks on the African continent; PELUM, Seed and Knowledge Initiative, and the Alliance for Food Sovereignty in Africa (AFSA). She is co-author of Whole Landscapes, Whole Communities in the Barefoot Guide Series, and

frequently contributes at conferences, bringing stories and issues of smallholder farmers to global platforms. 

time icon May 8, 2025 09:50 AM to 10:00 AM

Context Setting: Grounding in the Moment

IPES-Food


Olivier de Schutter

Co-chair of IPES-Food (International Panel of Experts on Sustainable Food Systems)

Olivier De Schutter is co-chair of the International Panel of Experts on Sustainable Food Systems (IPES-Food), and is the UN Special Rapporteur on extreme poverty and human rights. He also served as UN Special Rapporteur on the right to food from 2008-14 and was elected to the UN Committee on Economic, Social and Cultural Rights from 2014-20.

He is a professor at UCLouvain and at Sciences Po Paris, and has taught in the past at New York University, Columbia University, University of California, Berkeley, and Yale University.

In 2013 he was awarded Belgium’s top scientific award, the Prix Francqui, for his contribution to the advancement of EU law, the theory of governance, and human rights law.

time icon May 8, 2025 10:05 AM to 11:00 AM

Shifting Toward Action: Organizing for Food Sovereignty, Climate Justice, and Hope

How are alliances and networks for food systems transformation meeting this political moment organizationally and in partnerships within and beyond where they are grounded? How are movements and civil society leaders, small-scale farmers and fishers, finding effective strategies for protecting land and water rights in this political climate? 

  • Alliance for Food Sovereignty in Africa 

  • Asian Farmers Association

  • Participatory Action Research Coalition of India

  • European Environmental Bureau

Moderator:Global Alliance for the Future of Food

Global Alliance for the Future of Food

Million Belay

General Coordinator Alliance for Food Sovereignty in Africa (AFSA)

Million Belay is the coordinator of the Alliance for Food Sovereignty for Africa, a network of networks of major African networks. He is a member of the International Panel of Experts on Food System Sustainability (IPES-Food). Million is the founder of MELCA - Ethiopia, an indigenous NGO. Million has spent the last two decades working on issues such as intergenerational learning of bio-cultural diversity, agroecology, local communities' right to seed and food sovereignty, and forest issues. His focus is now on food sovereignty, agroecology, food system transformation. He holds a PhD in environmental learning, a MsC in tourism and conservation, and a BsC in biology.

Esther Penunia

Secretary General of the Asian Farmers’ Association for Sustainable Rural Development (AFA)

Ms. Ma. Estrella Penunia, is Secretary General of the Asian Farmers’ Association for Sustainable Rural Development (AFA), with 24 national farmers organizations in 16 Asian countries, with around 13 million members, composed of women, men and young family farmers engaged in crops, livestock, fisheries, forestry, herding and pastoralism. AFA works for sustainable, biodiverse, resilient, inclusive, just, healthy and empowering food systems by promoting land rights, agroecology, cooperatives development, and the Agency of women, men and young family farmers through their organizations. 

Vijayan MJ

Director of PAR-Coalition, India

Vijayan MJ is a Delhi-based research scholar and policy analyst. He has 25 years of experience in shaping the engagement & commitment of civic initiatives for peace, justice, environmental protection, and community rights through many projects and initiatives. Internationally, he has been a chief facilitator of hosting WFFP GA-7 (2017) and Indian Ocean tribunals (2020-21). He is one of the founding members of the Friends of the Earth India and is a lead network member and scholar with Carnegie Europe’s CRN - a global think tank on civil society. He represents the Pakistan-India Peoples' Forum for Peace & Democracy as General Secretary. He is an advisor to the National Fishworkers Forum, All India Union of Forest Working People, and The Research Collective. His current engagements include being a 1) facilitating director of the People's Commission and Public Inquiry Committees, which focuses on investigating the injustice faced by people since the beginning of the pandemic and the subsequent lockdown with a special focus on truth, accountability, and justice 2) Director at PAR- Coalition- India, developing the concept around community-based participatory action research on coastal and marine issues and building the framework of Traditional Natural Resource-based communities in Asia.

Faustine Bas-Defossez

EEB’s Policy Director for Nature, Health and Environment

Faustine Bas-Defossez is EEB’s Policy Director for Nature, Health and Environment where she leads a large policy portfolio of the organisation: namely biodiversity, water, soil; agriculture and food; chemicals; mercury and air quality and noise and she is part of the senior management team.


Between 2009 and 2018 she was leading the agriculture work of the EEB. Before re-joining the civil society movement, she spent 5 years in leading roles within the sustainability think tanks’ community, as Head of the agriculture and land management program first and then External Impact Director.


At the beginning of her career she also worked for the European Commission Directorate-General for Agriculture and Rural Development.

Faustine is French, has a master’s degree in International and European Law and holds a MSc in European politics from Science Po Strasbourg


Ruchi Tripathi

Program Director, Climate and Nature of the Global Alliance for the Future of Food

Ruchi brings nearly 30 years of experience in international development, human rights, gender, and social justice. Her work spans Right to Food, Land Rights, gender-just agricultural policies, Farmers’ Rights within global trade frameworks, corporate accountability, and ecological and climate justice.


With a unique global perspective and deep respect for the lived realities of those most affected by climate change, gender injustice, marginalization, and hunger, Ruchi has lived and studied in India, the UK, the US, Japan, and South Africa. She is a grounded, strategic, and reflective leader who practices feminist leadership in both her personal and professional life.


Ruchi currently serves as Director, Climate and Nature, at the Global Alliance for the Future of Food, where she works with a strategic alliance of philanthropies to drive transformation toward more equitable and resilient food systems.


Previously, she was the Global Practice Lead for Resilient Livelihoods at VSO, focusing on youth and women’s empowerment through agroecology and green jobs. She has also held key leadership roles at ActionAid—Head of Right to Food, Head of Resilient Livelihoods and Climate Justice, and Head of Trade Justice Campaign—and at Concern Worldwide UK, where she led the successful Unheard Voices campaign centered on marginalized women farmers.


Ruchi serves on the board of ActionAid UK and previously sat on WWF UK’s programme committee. She currently lives in Kent, England, with her family and their dog.

time icon May 8, 2025 11:00 AM to 11:30 AM

BREAK

time icon May 8, 2025 11:30 AM

PARALLEL STRATEGY SESSIONS #1

  1. Trans-Atlantic Collaboration on Food and Agriculture Policy
  2. Bridging Agendas, Amplifying Voices: A Bold Strategy for Global Food Negotiations 
  3. Confronting Corporate Power, Ultra-Processed Diets and the Food-Energy Nexus 
  4. Bridging Land and Sea: Uniting Fishers and Farmers for a Sustainable Future
  5. Foresight for Principled Food System Transformation 
  6. Repurposing Environmentally Harmful Subsidies: Ensuring Public Finances Work for People and Planet

time icon May 8, 2025 11:30 AM

Bridging Agendas, Amplifying Voices: A Bold Strategy for Global Food Negotiations

Amid declining foreign assistance and rising corporate influence, this session explores how to bridge climate, biodiversity, and food security agendas while amplifying the voices of small-scale farmers, civil society, women, youth, and others. Participants will share insights, identify gaps like capacity-building and sustained engagement, and explore how to boost impact in global fora. Together, we’ll align on 3 to 4 actionable priorities to ensure collaborative efforts translate into inclusive, equitable outcomes on the ground.

Host: Matheus Alves Zanella, Global Alliance for the Future of Food

Location: Round #1: Snakewood Room

time icon May 8, 2025 11:30 AM

Bridging Land and Sea: Uniting Fishers and Farmers for a Sustainable Future

Join us for an engaging session where fishers and farmers come together to share strategies and learn from each other across the interconnected aquatic-terrestrial food systems. What happens on land impacts the water, and vice versa. With many challenges in common, there is an opportunity to join forces in advancing food systems transformation. Learn from the Beacons of Hope initiative, which highlights communities tackling the challenges of industrial agriculture and seafood systems. Explore the shared challenges and ambitions faced by fishers and farmers and discover how to build stronger, more impactful alliances between food systems actors by recognizing the interconnections.

Host: Meena Nallainathan, Global Alliance for the Future of Food 

Location: Round #1: Teck Room

time icon May 8, 2025 11:30 AM

Confronting Corporate Power, Ultra-Processed Diets and the Food-Energy Nexus

Seventy percent of global food system costs—$8 trillion annually—stem from diseases linked to unhealthy diets. These unhealthy diets are driven by ultra-processed foods. The increasing prevalence of ultra-processed food is a result of corporate-controlled food systems powered by fossil fuels. These systems have eroded traditional, healthy diets and reshaped food environments worldwide, disproportionately harming historically marginalized populations. Join this crucial discussion to discuss tactics to address dietary patterns, reshape food environments, tackle corporate influence, and drive systemic change.

Host: Amanda Jekums, Global Alliance for the Future of Food

Location: Round #1: Mahogany Room

time icon May 8, 2025 11:30 AM

Foresight for Principled Food System Transformation: Anticipating, Assessing, and Inciting Change

In a time of climate crisis, geopolitical tensions, economic instability, and AI disruption, how can we better anticipate, evaluate, and act on food systems transformation? This session explores how foresight, futures thinking, and evaluation can support just, resilient food systems. We’ll examine the evidence shaping foresight, the ethical implications, and the role of evaluation or AI in navigating complexity. Join us to unpack tensions and opportunities, and explore how foresight, futures thinking, and evaluation can help funders and changemakers shape principled transformation in an increasingly volatile world.

Host: Pablo Vidueira, Global Alliance for the Future of Food 

Location: Round #1: Rosewood Room

time icon May 8, 2025 11:30 AM

Repurposing Environmentally Harmful Subsidies: Ensuring Public Finances Work for People and Planet

This session will explore the current landscape of agriculture and fisheries subsidies, focusing on strategies to repurpose those that harm the environment and communities. We’ll examine levers of influence, policy opportunities, and practical pathways for change—such as shifting narratives, addressing fiscal challenges, and moving beyond fossil fuel dependency. Regional perspectives from Sub-Saharan Africa, Europe, and the USA will ground the discussion, offering diverse insights to shape more equitable and sustainable food systems.

Host: Precious Phiri, Global Convening Facilitator 

Location: Round #1: Imbuia Room

time icon May 8, 2025 11:30 AM

Trans-Atlantic Collaboration on Food and Agriculture Policy

The U.S. Farm Bill and EU Common Agriculture Policy (CAP) shape two of the world’s largest food systems, but both contribute to environmental harm and economic strain for farmers. As climate impacts intensify, and political shifts open new possibilities, this session explores how aligned trans-Atlantic strategies can support farmer transitions to practices that reduce risk, build resilience, and deliver environmental and economic benefits.

Host: Anne Knapke, Meridian Institute     

Location: Round #1: Palissandre Room

time icon May 8, 2025 01:00 PM

LUNCH

time icon May 8, 2025 02:20 PM

PARALLEL STRATEGY SESSIONS #2

  1. True Cost Accounting: Taking Action Post-TCA-Summit 
  2. Agrochemicals and the Food-Energy Nexus 
  3. Catalytic Levers for Regenerative and Agroecological Food SystemTransitions 
  4. Confronting Corporate Power, Ultra-Processed Diets and the Food-Energy Nexus 
  5. Foresight for Principled Food System Transformation 
  6. Repurposing Environmentally Harmful Subsidies: Ensuring Public Finances Work for People and Planet

time icon May 8, 2025 02:20 PM

Agrochemicals and the Food-Energy Nexus: Tackling a Fossil Fuel Lock-In

This session will foster collaboration and increased understanding of the food-energy nexus to address the drivers of the current fossil fuel-based industrial food system. We will look at strategies that build power and connections across movements working on agroecology, corporate concentration, climate, and toxics. Together, we’ll examine vested interests in the agrochemicals sector, unpack links to the fossil fuel agenda, and build a shared understanding of funder strategies to challenge this nexus and support transformative change.

Host: Ruchi Tripathi, Global Alliance for the Future of Food

Location: Round #2: Snakewood Room

time icon May 8, 2025 02:20 PM

Catalytic Levers for Regenerative and Agroecology Food System Transitions

We know that a global transformation to regenerative and agroecological food systems will require a massive shift in funding and finance as well as ambitious collaboration across sectors. Over the last two years, the Global Alliance and partners have worked across six countries and regions to identify catalytic levers, strategic priorities, and map investment opportunities that blend diverse forms of private and public funding and investment. Engage in a dynamic discussion on the challenges, breakthroughs, and lessons learned in crafting a bottom-up approach to align philanthropic, private, bilateral, and multilateral funding to locally defined needs and priorities.

Host: Lauren Baker, Global Alliance for the Future of Food

Location: Round #2: Palissandre Room

time icon May 8, 2025 02:20 PM

Confronting Corporate Power, Ultra-Processed Diets and the Food-Energy Nexus

Seventy percent of global food system costs—$8 trillion annually—stem from diseases linked to unhealthy diets. These unhealthy diets are driven by ultra-processed foods. The increasing prevalence of ultra-processed food is a result of corporate-controlled food systems powered by fossil fuels. These systems have eroded traditional, healthy diets and reshaped food environments worldwide, disproportionately harming historically marginalized populations. Join this crucial discussion to discuss tactics to address dietary patterns, reshape food environments, tackle corporate influence, and drive systemic change.

Host: Amanda Jekums, Global Alliance for the Future of Food

Location: Round #2: Teck Room

time icon May 8, 2025 02:20 PM

Foresight for Principled Food System Transformation: Anticipating, Assessing, and Inciting Change

In a time of climate crisis, geopolitical tensions, economic instability, and AI disruption, how can we better anticipate, evaluate, and act on food systems transformation? This session explores how foresight, futures thinking, and evaluation can support just, resilient food systems. We’ll examine the evidence shaping foresight, the ethical implications, and the role of evaluation or AI in navigating complexity. Join us to unpack tensions and opportunities, and explore how foresight, futures thinking, and evaluation can help funders and changemakers shape principled transformation in an increasingly volatile world.

Host: Pablo Vidueira, Global Alliance for the Future of Food 

Location: Round #2: Imbuia Room

time icon May 8, 2025 02:20 PM

Repurposing Environmentally Harmful Subsidies: Ensuring Public Finances Work for People and Planet

This session will explore the current landscape of agriculture and fisheries subsidies, focusing on strategies to repurpose those that harm the environment and communities. We’ll examine levers of influence, policy opportunities, and practical pathways for change—such as shifting narratives, addressing fiscal challenges, and moving beyond fossil fuel dependency. Regional perspectives from Sub-Saharan Africa, Europe, and the USA will ground the discussion, offering diverse insights to shape more equitable and sustainable food systems.

Host: Precious Phiri, Global Convening Facilitator

Location: Round #2: Mahogany Room

time icon May 8, 2025 02:20 PM

True Cost Accounting: Taking Action Post-TCA-Summit

With hidden costs of global agrifood systems topping $10 trillion annually, the case for True Cost Accounting (TCA) is stronger than ever. A recent TCA Summit brought together global leaders to identify barriers and chart solutions to significantly scale TCA by 2030. This session will share key outcomes from the Summit and invite participants to help shape a practical roadmap for action—aimed at mainstreaming TCA and driving real-world impact for people, nature, and economies.

Host: Jenn Yates, True Cost Accounting Accelerator  

Location: Round #2: Rosewood Room


time icon May 8, 2025 03:50 PM

BREAK

time icon May 8, 2025 04:20 PM to 04:50 PM

Community Reflections

time icon May 8, 2025 04:50 PM to 05:00 PM

Where Do We Go from Here? Organizing for Healthy Food Environments


University of São Paulo 

Carlos Augusto Monteiro

Emeritus Professor, School of Public Health, University of Sao Paulo

Carlos A. Monteiro, MD, PhD, is Emeritus Professor of Nutrition and Public Health at the School of Public Health, University of Sao Paulo, Brazil. His research lines include methods in population nutritional and dietary assessment, secular trends and biological and socioeconomic determinants of nutritional deficiencies and obesity and other nutrition-related chronic diseases, food processing in the food system and human health, and food and nutrition programs and policies evaluation. He has published numerous books and book chapters and more than 300 articles in scientific journals with more than 28,000 citations in Web of Sciences. He is Scientific Editor of the Brazilian Public Health Journal (Revista de Saude Publica) since 2004 and member of the Brazilian Academy of Sciences since 2008. 

time icon May 8, 2025 05:15 PM

Free Time

time icon May 8, 2025 07:00 PM

Special remarks by Dr. Susana Muhamad, environmental leader, former President of COP16 in 2024—the Conference of the Parties to the Convention on Biological Diversity—former Minister of Environment and Sustainable Development of Colombia, and one of the 100 most influential people in the fight against climate change in the world, according to TIME magazine.

Susana Muhamad González

Colombia Humana Party

Susana Muhamad González, former president of COP16, the Conference of the Parties to the Convention on Biological Diversity, is a Colombian politician, environmentalist, and political scientist of Palestinian descent, belonging to the Colombia Humana party. From August 7, 2022, to March 3, 2025, she served as Colombia's Minister of Environment and Sustainable Development.

Muhamad is a nationally, regionally, and internationally recognized environmentalist whose work focuses on developing actions to consolidate Colombia as a world leader in "Potencia Mundial de la Vida" (a global life power), fulfilling international agreements on climate change and biodiversity loss, working for the protection of environmental defenders, and combating deforestation in the Amazon region.

She has received national and international recognition for her leadership in environmental defense, including being named Woman of the Decade in Colombia by the Women Economic Forum, the first Colombian to be awarded the Global Leadership Award by Vital Voices Global Partnership, one of the 100 most important climate leaders in the world by TIME magazine, and one of the 25 leading women globally in the fight against climate change, among other accolades. Muhamad holds a degree in Political Science from the Universidad de los Andes (2002) and a master's degree in Management and Planning of Sustainable Development from the University of Stellenbosch in South Africa.

She has served as Secretary of the Environment and Secretary General of the Mayor's Office of Bogotá. In 2019, she was elected councilor of the city, a position she held until the first half of 2022. In 2021, Muhamad was elected vice president of the national coordination board of the Colombia Humana party, after the political movement officially received its legal status. Under her leadership as Minister of Environment, Muhamad achieved the country's largest reduction in deforestation in the last 23 years, led the ratification of the Escazú Agreement, and created the Fund for Life and Biodiversity, an unprecedented mechanism that finances environmental projects. Furthermore, she brought, organized, and led the negotiations of COP16 in Colombia and its closing in Rome, Italy, achieving historic financing for the protection of biodiversity, the creation of the Cali Fund, and the subsidiary body for indigenous peoples and local communities.

time icon May 8, 2025 08:30 PM

DJ and Dancing in the Oak Bar

time icon May 9, 2025 07:00 AM to 08:30 AM

Breakfast

time icon May 9, 2025 08:30 AM

Redwood Room Doors Open

time icon May 9, 2025 09:00 AM to 09:40 AM

Agenda Review and Community Connections


Facilitated by Global Convening Facilitators 

Mareike Britten

Global Convening Facilitator

Mareike Britten is a passionate and creative social change strategy consultant who has worked over the last 20  years as campaigner, trainer and facilitator in the not for profit sector. She has been working with organizations all over the world ranging from small volunteer-led initiatives to international NGOs, foundations and networks. Before running her own company, she worked as Head of Global Campaign Coordination of Climate Action Network International and as Team Leader and Senior Climate & Energy Campaigner with Greenpeace’s 34 offices on effective global strategies to combat the climate crisis and change the energy system. Through her work in Europe, Africa and Asia she has gained a deep understanding of the interlinkages of social justice and environmental issues and built a strong international network of social change makers. Mareike specializes in co-creation and participatory methodologies to develop content and plans together as a group.

Precious Phiri

Global Convening Facilitator

Precious  is a founding trustee and director of IGugu Trust, the Africa Coordinator for Regeneration International, an educator for Ecosystem Restoration Camps, and advisor/educator for the Land and Leadership Initiative, and the Alliance for Food Sovereignty in Africa. She spent nine years as theCoordinator of Training at the AfricaCentre for Holistic Management—the Savory hub in Zimbabwe—and is an accredited professional in Holistic Management by Savory Institute. She has more than 18 years of experience in programs curation, curriculum development, community organizing, facilitation, networking, land monitoring, and using the Holistic Management process to implement regenerative programs.

She contributes actively to many networks on the African continent; PELUM, Seed and Knowledge Initiative, and the Alliance for Food Sovereignty in Africa (AFSA). She is co-author of Whole Landscapes, Whole Communities in the Barefoot Guide Series, and

frequently contributes at conferences, bringing stories and issues of smallholder farmers to global platforms. 

time icon May 9, 2025 09:40 AM to 10:40 AM

Looking Forward: Catalyzing Environments for a Food System that Works for People, Climate, and Nature


In this volatile moment, what are we exploring and discovering as effective tools for creating environments for food systems that foster health and wellbeing, address the roots of hunger, and promote biodiversity and climate stability? Pulling in themes from our breakout sessions, we’ll hear insights about strategic approaches to food systems change.   

  • Tanzania Organic Agriculture Movement

  • University of British Columbia

  • European Public Health Alliance 

Moderator: Robert Bosch Foundation 

Rashid Sumaila

University Killam Professor and Canada Research Chair at the University of British Columbia

Dr Rashid Sumaila is a University Killam Professor and Canada Research Chair (Tier 1) in Interdisciplinary Ocean and Fisheries Economics at the Institute for the Oceans and Fisheries, and the School of Public Policy and Global Affairs, University of British Columbia. He specializes in bioeconomics, marine ecosystem valuation and the analysis of global issues such as fisheries subsidies, illegal fishing, climate change and oil spills. Sumaila is one of the most internationally recognized interdisciplinary ocean economists, and one of the world’s most innovative researchers on the future of the oceans, integrating the social, economic and fisheries sciences to build novel pathways towards sustainable ocean and fisheries. His awards include the 2025 King Charles Coronation Medal; 2023 Tyler Prize for Environmental Achievement and the SSHRC Impact Award and the 2017 Volvo Environment Prize. Essentially, the whole world is Sumaila’s work place. He was inducted into the Fellowship of the Royal Society of Canada in 2019, and named AAAS Fellow in 2023. Sumaila is a Board Member of the Stockholm Resilience Centre, the Beijer Institute for Ecological Economics, WorldFish Centre and Chairs the International Scientific Advisory Board of the World Bank Africa Centre of Excellence in Coastal Resilience, University of Cape Coast. He is co-Editor in Chief of npj Ocean Sustainability and serves on several journal editorial boards including those of Science Advances, Environmental & Resource Economics and Marine Policy. Sumaila received his Ph.D. (Economics) from the University of Bergen and his B.Sc. (Quantity Surveying) from the Ahmadu Bello University.

Ana Bojadjievska

Senior Project Manager Climate Change at Robert Bosch Stiftung

Ana is a systems change manager with extensive experience in civil society and philanthropy. She has worked on a range of issues—including democracy, peacebuilding, migration, and climate change—across diverse geographies, with a strong commitment to centering justice and equity in social change processes.


At the Robert Bosch Foundation, she leads a portfolio on climate and land in Europe, focusing on strategic partnerships, network development, and collaborative initiatives across civil society, think tanks, and philanthropy.


Ana serves as co-chair of the European Funders for Sustainable Food and Agriculture (EFSAF) group within Philea (Philanthropy Europe Association) and is a member of the Steering Committee of the Global Alliance for the Future of Food.

Dr Milka Sokolović

Director General, European Public Health Alliance (EPHA)

As Director General, Milka leads EPHA in improving health and strengthening the voice of public health in Europe. Previously, she was Head of Science at the European Food Information Council and Director of the Advanced Programme of the European Nutrition Leadership Platform.

She started her academic career at the Institute of Molecular Genetics and Genetic Engineering in Belgrade, before moving to the University of Amsterdam, where she worked as a researcher in nutrigenomics, and lecturer in biochemistry, DNA technology, metabolism and genomics.

Milka holds a degree in Biology from the University of Belgrade and a PhD in Medicine from the University of Amsterdam.

Mwatima Juma

Chairperson of the Tanzania Organic Agriculture Movement (TOAM)

Dr. Mwatima Juma – Champion of Organic Agriculture and Sustainable Development is a leading rural development specialist, dedicated advocate for organic agriculture, and a prominent figure in sustainable farming initiatives in Tanzania and beyond. Based in Zanzibar, she serves as the Chairperson of the Tanzania Organic Agriculture Movement (TOAM), where she provides strategic guidance to promote organic farming—known as Kilimohai in Swahili. In this role, she oversees the organization’s finance, programs, and strategic direction, while actively advocating for organic agriculture on national and international platforms.

Beyond TOAM, Dr. Juma is the Board Chair of the Practical Permaculture Institute of Zanzibar (PPIZ), where she works to bridge knowledge gaps in regenerative and sustainable production systems. She is particularly passionate about addressing climate change challenges and ensuring that youth engage in agriculture across the entire value chain.

With a distinguished career spanning multiple leadership roles, Dr. Juma has served as a Senior Country Programme Officer for the International Fund for Agricultural Development (IFAD) in Tanzania, Commissioner for Research and Extension in Zanzibar’s Ministry of Agriculture, and a Board Member of IFOAM - Organics International. Her extensive expertise in agronomy, rural development, and organic farming has made her a key influencer in shaping sustainable agricultural policies.

Carolina Elia Genin

CLUA Lead, Brazil

Carolina leads the Brazil Initiative at the Climate and Land Use Alliance (CLUA) and the Forests, People, Climate Strategy in Brazil. She brings deep expertise in developing and implementing strategies to mitigate climate change, with 20 years of experience working on environmental issues in Brazil.


Most recently, Carolina served as the Climate Director at WRI Brasil, where she led a program offering research-based pathways to advance a just transition to a low-carbon economy in the Amazon region and across Brazil. Her philanthropic work includes developing and implementing Porticus Latin America’s sustainability portfolio in Brazil and the Amazon biome.


Carolina holds a Master’s in Environment and Development from the London School of Economics and Political Science, and a BA in Social Communication from the Catholic University of Rio de Janeiro.


Passionate about connecting people with diverse perspectives to collaboratively explore climate solutions, Carolina is also a mother of two sons — a role that fuels her commitment to protecting the planet for future generations.

time icon May 9, 2025 10:40 AM to 10:50 AM

What’s Next: Strategy Sessions

time icon May 9, 2025 10:50 AM to 11:20 AM

BREAK

time icon May 9, 2025 11:20 AM

PARALLEL STRATEGY SESSIONS #3

  1. Trans-Atlantic Collaboration on Food and Agriculture Policy 
  2. True Cost Accounting: Taking Action Post-TCA-Summit 
  3. Agrochemicals and the Food-Energy Nexus 
  4. Catalytic Levers for Regenerative and Agroecological Food System Transitions 
  5. Bridging Agendas, Amplifying Voices: A Bold Strategy for Global Food Negotiations 
  6. Bridging Land and Sea: Uniting Fishers and Farmers for a Sustainable Future

time icon May 9, 2025 11:20 AM

Agrochemicals and the Food-Energy Nexus: Tackling a Fossil Fuel Lock-In

This session will foster collaboration and increased understanding of the food-energy nexus to address the drivers of the current fossil fuel-based industrial food system. We will look at strategies that build power and connections across movements working on agroecology, corporate concentration, climate, and toxics. Together, we’ll examine vested interests in the agrochemicals sector, unpack links to the fossil fuel agenda, and build a shared understanding of funder strategies to challenge this nexus and support transformative change.

Host: Ruchi Tripathi, Global Alliance for the Future of Food

Location: Round #3: Palissandre Room

time icon May 9, 2025 11:20 AM

Bridging Agendas, Amplifying Voices: A Bold Strategy for Global Food Negotiations

Amid declining foreign assistance and rising corporate influence, this session explores how to bridge climate, biodiversity, and food security agendas while amplifying the voices of small-scale farmers, civil society, women, youth, and others. Participants will share insights, identify gaps like capacity-building and sustained engagement, and explore how to boost impact in global fora. Together, we’ll align on 3 to 4 actionable priorities to ensure collaborative efforts translate into inclusive, equitable outcomes on the ground.

Host: Matheus Alves Zanella, Global Alliance for the Future of Food

Location: Round #3: Mahogany Room


time icon May 9, 2025 11:20 AM

Bridging Land and Sea: Uniting Fishers and Farmers for a Sustainable Future

Join us for an engaging session where fishers and farmers come together to share strategies and learn from each other across the interconnected aquatic-terrestrial food systems. What happens on land impacts the water, and vice versa. With many challenges in common, there is an opportunity to join forces in advancing food systems transformation. Learn from the Beacons of Hope initiative, which highlights communities tackling the challenges of industrial agriculture and seafood systems. Explore the shared challenges and ambitions faced by fishers and farmers and discover how to build stronger, more impactful alliances between food systems actors by recognizing the interconnections.

Host: Meena Nallainathan, Global Alliance for the Future of Food 

Location: Round #3: Teck Room

time icon May 9, 2025 11:20 AM

Catalytic Levers for Regenerative and Agroecological Food System Transitions

We know that a global transformation to regenerative and agroecological food systems will require a massive shift in funding and finance as well as ambitious collaboration across sectors. Over the last two years, the Global Alliance and partners have worked across six countries and regions to identify catalytic levers, strategic priorities, and map investment opportunities that blend diverse forms of private and public funding and investment. Engage in a dynamic discussion on the challenges, breakthroughs, and lessons learned in crafting a bottom-up approach to align philanthropic, private, bilateral, and multilateral funding to locally defined needs and priorities.

Host: Lauren Baker, Global Alliance for the Future of Food

Location: Round #3: Snakewood Room

time icon May 9, 2025 11:20 AM

Trans-Atlantic Collaboration on Food and Agriculture Policy

The U.S. Farm Bill and EU Common Agriculture Policy (CAP) shape two of the world’s largest food systems, but both contribute to environmental harm and economic strain for farmers. As climate impacts intensify, and political shifts open new possibilities, this session explores how aligned trans-Atlantic strategies can support farmer transitions to practices that reduce risk, build resilience, and deliver environmental and economic benefits.

Host: Anne Knapke, Meridian Institute     

Location: Round #3: Imbuia Room

time icon May 9, 2025 11:20 AM

True Cost Accounting: Taking Action Post-TCA-Summit

With hidden costs of global agrifood systems topping $10 trillion annually, the case for True Cost Accounting (TCA) is stronger than ever. A recent TCA Summit brought together global leaders to identify barriers and chart solutions to significantly scale TCA by 2030. This session will share key outcomes from the Summit and invite participants to help shape a practical roadmap for action—aimed at mainstreaming TCA and driving real-world impact for people, nature, and economies.

Host: Jenn Yates, True Cost Accounting Accelerator  

Location: Round #3: Rosewood Room

time icon May 9, 2025 12:50 PM

LUNCH

time icon May 9, 2025 02:20 PM to 02:40 PM

Community Reflections


 Global Alliance for the Future of Food

Lauren Baker

Deputy Director of the Global Alliance for the Future of Food

A systems thinker, skilled facilitator, and practical problem-solver, Lauren has worked for over 20 years in non-profit, government, academic, business, and philanthropic contexts. With Global Alliance members and partners, Lauren leads the program strategy and supports diverse organizations and initiatives including the True Cost Accounting Accelerator, Transformational Investing in Food Systems, and the Agroecology Coalition, to address global challenges related to climate, biodiversity, food security, and equity.


Previously, Lauren led the Toronto Food Policy Council, a citizen advisory group embedded within the City of Toronto’s Public Health Division and was Founding Director of Sustain Ontario — the Alliance for Healthy Food and Farming. She has started two businesses, Annex Organics and Urban Harvest. With a PhD in Environmental Studies focused on biodiversity/biotechnology debates and food policy in Mexico, Lauren taught at the University of Toronto and Toronto Metropolitan University.

time icon May 9, 2025 02:40 PM to 03:20 PM

Stronger Together: Strategies for Transformational Change

What are strategies to advance transformational food systems change from philanthropy and finance? In what ways does philanthropy need to evolve to be more responsive in this moment, keeping in mind crisis needs alongside long-term change? As the political landscape shifts for foreign assistance, how can philanthropy and other funders most effectively step up? 


  • Thousand Currents
  •  European Climate Foundation
  • Porticus

  • Sena Alouka, Youth for the Environment/Jeunes Volontaires pour l’Environnement (JVE) 

Solomé Lemma

President and CEO of Thousand Currents

Solomé Lemma (she/her/hers) is the President and CEO of Thousand Currents. Born in Ethiopia, Solomé saw at an early age the harmful effects of top down, paternalistic development. She has since dedicated her work to championing community-owned and -led social transformation. Previously, Solomé has worked with Africans in the Diaspora (AiD), Global Fund for Children, and Human Rights Watch in New York City. She received a Master’s in Public Policy from the Harvard Kennedy School and a Bachelor’s in International Relations from Stanford University. Her work and writing has been featured in Forbes, The Washington Post, The Guardian, Inside Philanthropy, among others, and she has appeared on NPR, BBC, and Al Jazeera. She serves as a guest speaker at community events, conferences, and universities and sits on the Board of Trustees of Panta Rhea Foundation.

Trees Robijns

Director a.i., Land Use Programme of the European Climate Foundation

Trees Robijns is a.i. Director for the Land Use Programme based in the ECF’s Berlin office. In this role, she focuses on moving forward ECF’s portfolio on Land Use, Food and Nature. More specifically, she’s coordinating the grantmaking around the reduction of emissions from agricultural consumption and production as well as the promotion of the links between climate and nature.


Prior to joining the ECF, Trees worked for the NGOs NABU (Nature And Biodiversity Conservation Union based in Germany), BirdLife Europe, and the German Marshall Fund of the United States. Throughout this time, she focused on a variety of policy topics related to agriculture, food, nature, climate and energy.


Trees graduated in Political Sciences from the Catholic University of Leuven, Belgium, and has an MA in International Relations and International Economics from The Paul H. Nitze School of Advanced International Studies in Italy and the USA.


Trees, who speaks Dutch, English, German and French, has a passion for politics and how it influences our society and the planet we live on.

Sena Alouka

Youth for the Environment/Jeunes Volontaires pour l’Environnement (JVE)

Mr. Sena ALOUKA, has been at the forefront of the global environmental justice since 1999, after his graduation in Social science at the Togo University and later a Master in Social entrepreneurship from Ashoka University.  Activist, awarded environmental journalist and Ashoka Fellow, he founded several groups namely the NGO Jeunes Volontaires pour l’Environnement (Young Volunteers for the Environment), known as the largest youth environmental organization in Africa. He coordinates food, climate and clean cooking programs in 30 countries in Africa.  He serves as CAN International Energy Working Group Facilitator and AFSA climate group Chairs. He supported the Global Alliance for the Future of food as the Food Fellows Cohort as Regional Coordinator.  After several years of service to the Togo delegation, he has been appointed by the Togo government as country negotiator on agriculture in the UNFCCC. 

Camila Jericó-Daminello

Challenge Lead - Fair Transition/Regenerative Agriculture at Porticus Foundation

Camila Jericó Daminello is the Lead for the Regenerative Agriculture challenge/portfolio at Porticus Foundation, overseeing the work globally, that support the transition to regenerative agriculture through policy influence, movement building, and catalytic funding. Camila began her career at Porticus, developing and leading programmes focused on the nexus between agriculture and conservation in Latin America. Previously, Camila served as the Programmes Coordinator and later Executive Director of the Conservation Strategy Fund office in Brazil. She led numerous analyses and project developments across Latin America, Europe, and Africa, addressing traditional peoples' livelihoods and rights, economic analysis for infrastructure development and nature protection, policy and decision-making, climate adaptation, and food systems resilience. Camila also has extensive experience as an independent consultant and applied researcher, working with organizations and research institutes in Brazil, Germany, Sweden, and Costa Rica. She holds a fellowship from the Alexander von Humboldt Foundation, a master's degree in environmental sciences from São Paulo University and the ZALF Institute, and an MBA in people management from São Paulo University.

time icon May 9, 2025 03:20 PM to 03:30 PM

Appreciations and Closing Remarks

  • Global Alliance for the Future of Food

  •  Ibirapitanga Institute and Co-Chair, Global Alliance for the Future of Food

Anna Lappé

Executive Director of the Global Alliance for the Future of Food

The Global Alliance is a strategic alliance of philanthropic foundations working for food system transformation around the world. For more than a decade, the Global Alliance has been at the forefront of organizing philanthropy to work together for a transition to food systems grounded in the principles of equity, diversity, inclusion, interconnectedness, health, renewability, and resilience. At the Global Alliance, Anna builds on this legacy, in partnerships inside and outside philanthropy, to support the urgent transition to food systems that work for people and planet. Before joining the Global Alliance in July 2023, Anna had worked for more than twenty-five years as an internationally renowned advocate and author on food, farming, and sustainability. The founder or co-founder of three U.S.-based organizations, including Real Food Media, a communications strategy nonprofit, and the Small Planet Fund, which supports food and farming advocacy movements worldwide, Anna is the author or co-author of three books, including the national bestseller, Hope’s Edge and the critically acclaimed Diet for a Hot Planet. She has served as an advisor to countless food and farm advocacy efforts and is a board member of Rainforest Action Network and Steering Committee member of the Castanea Fellowship. A frequent public speaker, Anna’s TEDx talks and her Food MythBuster videos have been viewed millions of times. A recipient of the James Beard Leadership Award, Anna is based in the San Francisco Bay Area, working with a global team across 8 countries and nearly as many time zones.


Andre Degenszajn

Executive Director of Instituto Ibirapitanga

Andre Degenszajn is the Executive Director of Instituto Ibirapitanga, a foundation created in 2017 by Brazilian filmmaker Walter Salles. He was Secretary-General of GIFE, the Brazilian association of foundations, from 2013 to 2017. He has a Masters in International Relations from the Catholic University of São Paulo (PUC-SP) and was a professor of International Relations from 2007 to 2011. He is a founding member of Conectas Human Rights, where he currently serves at the board. He is also a board member of Instituto Floresta Viva and a member of the Steering Committee of the Global Alliance for the Future of Food.

Speakers and Facilitators

Susana Muhamad González

Colombia Humana Party

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Susana Muhamad González

Colombia Humana Party

Susana Muhamad González, former president of COP16, the Conference of the Parties to the Convention on Biological Diversity, is a Colombian politician, environmentalist, and political scientist of Palestinian descent, belonging to the Colombia Humana party. From August 7, 2022, to March 3, 2025, she served as Colombia's Minister of Environment and Sustainable Development.

Muhamad is a nationally, regionally, and internationally recognized environmentalist whose work focuses on developing actions to consolidate Colombia as a world leader in "Potencia Mundial de la Vida" (a global life power), fulfilling international agreements on climate change and biodiversity loss, working for the protection of environmental defenders, and combating deforestation in the Amazon region.

She has received national and international recognition for her leadership in environmental defense, including being named Woman of the Decade in Colombia by the Women Economic Forum, the first Colombian to be awarded the Global Leadership Award by Vital Voices Global Partnership, one of the 100 most important climate leaders in the world by TIME magazine, and one of the 25 leading women globally in the fight against climate change, among other accolades. Muhamad holds a degree in Political Science from the Universidad de los Andes (2002) and a master's degree in Management and Planning of Sustainable Development from the University of Stellenbosch in South Africa.

She has served as Secretary of the Environment and Secretary General of the Mayor's Office of Bogotá. In 2019, she was elected councilor of the city, a position she held until the first half of 2022. In 2021, Muhamad was elected vice president of the national coordination board of the Colombia Humana party, after the political movement officially received its legal status. Under her leadership as Minister of Environment, Muhamad achieved the country's largest reduction in deforestation in the last 23 years, led the ratification of the Escazú Agreement, and created the Fund for Life and Biodiversity, an unprecedented mechanism that finances environmental projects. Furthermore, she brought, organized, and led the negotiations of COP16 in Colombia and its closing in Rome, Italy, achieving historic financing for the protection of biodiversity, the creation of the Cali Fund, and the subsidiary body for indigenous peoples and local communities.

Carolina Elia Genin

CLUA Lead, Brazil

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Carolina Elia Genin

CLUA Lead, Brazil

Carolina leads the Brazil Initiative at the Climate and Land Use Alliance (CLUA) and the Forests, People, Climate Strategy in Brazil. She brings deep expertise in developing and implementing strategies to mitigate climate change, with 20 years of experience working on environmental issues in Brazil.


Most recently, Carolina served as the Climate Director at WRI Brasil, where she led a program offering research-based pathways to advance a just transition to a low-carbon economy in the Amazon region and across Brazil. Her philanthropic work includes developing and implementing Porticus Latin America’s sustainability portfolio in Brazil and the Amazon biome.


Carolina holds a Master’s in Environment and Development from the London School of Economics and Political Science, and a BA in Social Communication from the Catholic University of Rio de Janeiro.


Passionate about connecting people with diverse perspectives to collaboratively explore climate solutions, Carolina is also a mother of two sons — a role that fuels her commitment to protecting the planet for future generations.

Chris Gee

Campaign Lead, Global Climate Initiative, Oak Foundation and Global Convening Planning Committee Member

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Chris Gee

Campaign Lead, Global Climate Initiative, Oak Foundation and Global Convening Planning Committee Member

Chris is a campaign lead for the Global Climate Initiative at the Oak Foundation. He works across both energy and food, with a focus on petchem and single use plastics reduction, and tackling European food injustices especially via healthy, sustainable, and just food environments. He joined the Oak Foundation Environment Programme in late 2019 after leading international campaigns with NGOs and in politics.

Camila Jericó-Daminello

Challenge Lead - Fair Transition/Regenerative Agriculture at Porticus Foundation

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Camila Jericó-Daminello

Challenge Lead - Fair Transition/Regenerative Agriculture at Porticus Foundation

Camila Jericó Daminello is the Lead for the Regenerative Agriculture challenge/portfolio at Porticus Foundation, overseeing the work globally, that support the transition to regenerative agriculture through policy influence, movement building, and catalytic funding. Camila began her career at Porticus, developing and leading programmes focused on the nexus between agriculture and conservation in Latin America. Previously, Camila served as the Programmes Coordinator and later Executive Director of the Conservation Strategy Fund office in Brazil. She led numerous analyses and project developments across Latin America, Europe, and Africa, addressing traditional peoples' livelihoods and rights, economic analysis for infrastructure development and nature protection, policy and decision-making, climate adaptation, and food systems resilience. Camila also has extensive experience as an independent consultant and applied researcher, working with organizations and research institutes in Brazil, Germany, Sweden, and Costa Rica. She holds a fellowship from the Alexander von Humboldt Foundation, a master's degree in environmental sciences from São Paulo University and the ZALF Institute, and an MBA in people management from São Paulo University.

Carlos Augusto Monteiro

Emeritus Professor, School of Public Health, University of Sao Paulo

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Carlos Augusto Monteiro

Emeritus Professor, School of Public Health, University of Sao Paulo

Carlos A. Monteiro, MD, PhD, is Emeritus Professor of Nutrition and Public Health at the School of Public Health, University of Sao Paulo, Brazil. His research lines include methods in population nutritional and dietary assessment, secular trends and biological and socioeconomic determinants of nutritional deficiencies and obesity and other nutrition-related chronic diseases, food processing in the food system and human health, and food and nutrition programs and policies evaluation. He has published numerous books and book chapters and more than 300 articles in scientific journals with more than 28,000 citations in Web of Sciences. He is Scientific Editor of the Brazilian Public Health Journal (Revista de Saude Publica) since 2004 and member of the Brazilian Academy of Sciences since 2008. 

Olivier de Schutter

Co-chair of IPES-Food (International Panel of Experts on Sustainable Food Systems)

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Olivier de Schutter

Co-chair of IPES-Food (International Panel of Experts on Sustainable Food Systems)

Olivier De Schutter is co-chair of the International Panel of Experts on Sustainable Food Systems (IPES-Food), and is the UN Special Rapporteur on extreme poverty and human rights. He also served as UN Special Rapporteur on the right to food from 2008-14 and was elected to the UN Committee on Economic, Social and Cultural Rights from 2014-20.

He is a professor at UCLouvain and at Sciences Po Paris, and has taught in the past at New York University, Columbia University, University of California, Berkeley, and Yale University.

In 2013 he was awarded Belgium’s top scientific award, the Prix Francqui, for his contribution to the advancement of EU law, the theory of governance, and human rights law.

Valiana Alejandra Aguilar Hernández

Co-Founder of Suumil Móokt'áan collective

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Valiana Alejandra Aguilar Hernández

Co-Founder of Suumil Móokt'áan collective

Valiana Alejandra Aguilar Hernández is a Mayan farmer and beekeeper, she is dedicated of caring for native plants and seeds, and reclaiming the kitchen as a political space through practices such as the use of wood-saving stoves and fermentation, an ancestral art form of indigenous communities that heals through food.

She works to regenerate soils eroded by industrial monoculture henequen in her community of Sinanché, Yucatán, where they are planting, regenerating, and healing a one-hectare plot of land with the Suumil Móokt'áan collective, of which she is a founder.

In recent years, she has built a Mayan solar, a space they reclaim through the construction of life alternatives where they generate knowledge and practices specific to the care of the territory, such as the implementation of new technologies and wisdom to reinvent ways of living as a Mayan people.

Mwatima Juma

Chairperson of the Tanzania Organic Agriculture Movement (TOAM)

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Mwatima Juma

Chairperson of the Tanzania Organic Agriculture Movement (TOAM)

Dr. Mwatima Juma – Champion of Organic Agriculture and Sustainable Development is a leading rural development specialist, dedicated advocate for organic agriculture, and a prominent figure in sustainable farming initiatives in Tanzania and beyond. Based in Zanzibar, she serves as the Chairperson of the Tanzania Organic Agriculture Movement (TOAM), where she provides strategic guidance to promote organic farming—known as Kilimohai in Swahili. In this role, she oversees the organization’s finance, programs, and strategic direction, while actively advocating for organic agriculture on national and international platforms.

Beyond TOAM, Dr. Juma is the Board Chair of the Practical Permaculture Institute of Zanzibar (PPIZ), where she works to bridge knowledge gaps in regenerative and sustainable production systems. She is particularly passionate about addressing climate change challenges and ensuring that youth engage in agriculture across the entire value chain.

With a distinguished career spanning multiple leadership roles, Dr. Juma has served as a Senior Country Programme Officer for the International Fund for Agricultural Development (IFAD) in Tanzania, Commissioner for Research and Extension in Zanzibar’s Ministry of Agriculture, and a Board Member of IFOAM - Organics International. Her extensive expertise in agronomy, rural development, and organic farming has made her a key influencer in shaping sustainable agricultural policies.

Dr Milka Sokolović

Director General, European Public Health Alliance (EPHA)

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Dr Milka Sokolović

Director General, European Public Health Alliance (EPHA)

As Director General, Milka leads EPHA in improving health and strengthening the voice of public health in Europe. Previously, she was Head of Science at the European Food Information Council and Director of the Advanced Programme of the European Nutrition Leadership Platform.

She started her academic career at the Institute of Molecular Genetics and Genetic Engineering in Belgrade, before moving to the University of Amsterdam, where she worked as a researcher in nutrigenomics, and lecturer in biochemistry, DNA technology, metabolism and genomics.

Milka holds a degree in Biology from the University of Belgrade and a PhD in Medicine from the University of Amsterdam.

Sena Alouka

Youth for the Environment/Jeunes Volontaires pour l’Environnement (JVE)

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Sena Alouka

Youth for the Environment/Jeunes Volontaires pour l’Environnement (JVE)

Mr. Sena ALOUKA, has been at the forefront of the global environmental justice since 1999, after his graduation in Social science at the Togo University and later a Master in Social entrepreneurship from Ashoka University.  Activist, awarded environmental journalist and Ashoka Fellow, he founded several groups namely the NGO Jeunes Volontaires pour l’Environnement (Young Volunteers for the Environment), known as the largest youth environmental organization in Africa. He coordinates food, climate and clean cooking programs in 30 countries in Africa.  He serves as CAN International Energy Working Group Facilitator and AFSA climate group Chairs. He supported the Global Alliance for the Future of food as the Food Fellows Cohort as Regional Coordinator.  After several years of service to the Togo delegation, he has been appointed by the Togo government as country negotiator on agriculture in the UNFCCC. 

Anna Lappé

Executive Director of the Global Alliance for the Future of Food

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Anna Lappé

Executive Director of the Global Alliance for the Future of Food

The Global Alliance is a strategic alliance of philanthropic foundations working for food system transformation around the world. For more than a decade, the Global Alliance has been at the forefront of organizing philanthropy to work together for a transition to food systems grounded in the principles of equity, diversity, inclusion, interconnectedness, health, renewability, and resilience. At the Global Alliance, Anna builds on this legacy, in partnerships inside and outside philanthropy, to support the urgent transition to food systems that work for people and planet. Before joining the Global Alliance in July 2023, Anna had worked for more than twenty-five years as an internationally renowned advocate and author on food, farming, and sustainability. The founder or co-founder of three U.S.-based organizations, including Real Food Media, a communications strategy nonprofit, and the Small Planet Fund, which supports food and farming advocacy movements worldwide, Anna is the author or co-author of three books, including the national bestseller, Hope’s Edge and the critically acclaimed Diet for a Hot Planet. She has served as an advisor to countless food and farm advocacy efforts and is a board member of Rainforest Action Network and Steering Committee member of the Castanea Fellowship. A frequent public speaker, Anna’s TEDx talks and her Food MythBuster videos have been viewed millions of times. A recipient of the James Beard Leadership Award, Anna is based in the San Francisco Bay Area, working with a global team across 8 countries and nearly as many time zones.


Ruchi Tripathi

Program Director, Climate and Nature of the Global Alliance for the Future of Food

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Ruchi Tripathi

Program Director, Climate and Nature of the Global Alliance for the Future of Food

Ruchi brings nearly 30 years of experience in international development, human rights, gender, and social justice. Her work spans Right to Food, Land Rights, gender-just agricultural policies, Farmers’ Rights within global trade frameworks, corporate accountability, and ecological and climate justice.


With a unique global perspective and deep respect for the lived realities of those most affected by climate change, gender injustice, marginalization, and hunger, Ruchi has lived and studied in India, the UK, the US, Japan, and South Africa. She is a grounded, strategic, and reflective leader who practices feminist leadership in both her personal and professional life.


Ruchi currently serves as Director, Climate and Nature, at the Global Alliance for the Future of Food, where she works with a strategic alliance of philanthropies to drive transformation toward more equitable and resilient food systems.


Previously, she was the Global Practice Lead for Resilient Livelihoods at VSO, focusing on youth and women’s empowerment through agroecology and green jobs. She has also held key leadership roles at ActionAid—Head of Right to Food, Head of Resilient Livelihoods and Climate Justice, and Head of Trade Justice Campaign—and at Concern Worldwide UK, where she led the successful Unheard Voices campaign centered on marginalized women farmers.


Ruchi serves on the board of ActionAid UK and previously sat on WWF UK’s programme committee. She currently lives in Kent, England, with her family and their dog.

Ana Bojadjievska

Senior Project Manager Climate Change at Robert Bosch Stiftung

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Ana Bojadjievska

Senior Project Manager Climate Change at Robert Bosch Stiftung

Ana is a systems change manager with extensive experience in civil society and philanthropy. She has worked on a range of issues—including democracy, peacebuilding, migration, and climate change—across diverse geographies, with a strong commitment to centering justice and equity in social change processes.


At the Robert Bosch Foundation, she leads a portfolio on climate and land in Europe, focusing on strategic partnerships, network development, and collaborative initiatives across civil society, think tanks, and philanthropy.


Ana serves as co-chair of the European Funders for Sustainable Food and Agriculture (EFSAF) group within Philea (Philanthropy Europe Association) and is a member of the Steering Committee of the Global Alliance for the Future of Food.

Lauren Baker

Deputy Director of the Global Alliance for the Future of Food

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Lauren Baker

Deputy Director of the Global Alliance for the Future of Food

A systems thinker, skilled facilitator, and practical problem-solver, Lauren has worked for over 20 years in non-profit, government, academic, business, and philanthropic contexts. With Global Alliance members and partners, Lauren leads the program strategy and supports diverse organizations and initiatives including the True Cost Accounting Accelerator, Transformational Investing in Food Systems, and the Agroecology Coalition, to address global challenges related to climate, biodiversity, food security, and equity.


Previously, Lauren led the Toronto Food Policy Council, a citizen advisory group embedded within the City of Toronto’s Public Health Division and was Founding Director of Sustain Ontario — the Alliance for Healthy Food and Farming. She has started two businesses, Annex Organics and Urban Harvest. With a PhD in Environmental Studies focused on biodiversity/biotechnology debates and food policy in Mexico, Lauren taught at the University of Toronto and Toronto Metropolitan University.

Faustine Bas-Defossez

EEB’s Policy Director for Nature, Health and Environment

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Faustine Bas-Defossez

EEB’s Policy Director for Nature, Health and Environment

Faustine Bas-Defossez is EEB’s Policy Director for Nature, Health and Environment where she leads a large policy portfolio of the organisation: namely biodiversity, water, soil; agriculture and food; chemicals; mercury and air quality and noise and she is part of the senior management team.


Between 2009 and 2018 she was leading the agriculture work of the EEB. Before re-joining the civil society movement, she spent 5 years in leading roles within the sustainability think tanks’ community, as Head of the agriculture and land management program first and then External Impact Director.


At the beginning of her career she also worked for the European Commission Directorate-General for Agriculture and Rural Development.

Faustine is French, has a master’s degree in International and European Law and holds a MSc in European politics from Science Po Strasbourg


Trees Robijns

Director a.i., Land Use Programme of the European Climate Foundation

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Trees Robijns

Director a.i., Land Use Programme of the European Climate Foundation

Trees Robijns is a.i. Director for the Land Use Programme based in the ECF’s Berlin office. In this role, she focuses on moving forward ECF’s portfolio on Land Use, Food and Nature. More specifically, she’s coordinating the grantmaking around the reduction of emissions from agricultural consumption and production as well as the promotion of the links between climate and nature.


Prior to joining the ECF, Trees worked for the NGOs NABU (Nature And Biodiversity Conservation Union based in Germany), BirdLife Europe, and the German Marshall Fund of the United States. Throughout this time, she focused on a variety of policy topics related to agriculture, food, nature, climate and energy.


Trees graduated in Political Sciences from the Catholic University of Leuven, Belgium, and has an MA in International Relations and International Economics from The Paul H. Nitze School of Advanced International Studies in Italy and the USA.


Trees, who speaks Dutch, English, German and French, has a passion for politics and how it influences our society and the planet we live on.

Rashid Sumaila

University Killam Professor and Canada Research Chair at the University of British Columbia

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Rashid Sumaila

University Killam Professor and Canada Research Chair at the University of British Columbia

Dr Rashid Sumaila is a University Killam Professor and Canada Research Chair (Tier 1) in Interdisciplinary Ocean and Fisheries Economics at the Institute for the Oceans and Fisheries, and the School of Public Policy and Global Affairs, University of British Columbia. He specializes in bioeconomics, marine ecosystem valuation and the analysis of global issues such as fisheries subsidies, illegal fishing, climate change and oil spills. Sumaila is one of the most internationally recognized interdisciplinary ocean economists, and one of the world’s most innovative researchers on the future of the oceans, integrating the social, economic and fisheries sciences to build novel pathways towards sustainable ocean and fisheries. His awards include the 2025 King Charles Coronation Medal; 2023 Tyler Prize for Environmental Achievement and the SSHRC Impact Award and the 2017 Volvo Environment Prize. Essentially, the whole world is Sumaila’s work place. He was inducted into the Fellowship of the Royal Society of Canada in 2019, and named AAAS Fellow in 2023. Sumaila is a Board Member of the Stockholm Resilience Centre, the Beijer Institute for Ecological Economics, WorldFish Centre and Chairs the International Scientific Advisory Board of the World Bank Africa Centre of Excellence in Coastal Resilience, University of Cape Coast. He is co-Editor in Chief of npj Ocean Sustainability and serves on several journal editorial boards including those of Science Advances, Environmental & Resource Economics and Marine Policy. Sumaila received his Ph.D. (Economics) from the University of Bergen and his B.Sc. (Quantity Surveying) from the Ahmadu Bello University.

Vijayan MJ

Director of PAR-Coalition, India

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Vijayan MJ

Director of PAR-Coalition, India

Vijayan MJ is a Delhi-based research scholar and policy analyst. He has 25 years of experience in shaping the engagement & commitment of civic initiatives for peace, justice, environmental protection, and community rights through many projects and initiatives. Internationally, he has been a chief facilitator of hosting WFFP GA-7 (2017) and Indian Ocean tribunals (2020-21). He is one of the founding members of the Friends of the Earth India and is a lead network member and scholar with Carnegie Europe’s CRN - a global think tank on civil society. He represents the Pakistan-India Peoples' Forum for Peace & Democracy as General Secretary. He is an advisor to the National Fishworkers Forum, All India Union of Forest Working People, and The Research Collective. His current engagements include being a 1) facilitating director of the People's Commission and Public Inquiry Committees, which focuses on investigating the injustice faced by people since the beginning of the pandemic and the subsequent lockdown with a special focus on truth, accountability, and justice 2) Director at PAR- Coalition- India, developing the concept around community-based participatory action research on coastal and marine issues and building the framework of Traditional Natural Resource-based communities in Asia.

Solomé Lemma

President and CEO of Thousand Currents

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Solomé Lemma

President and CEO of Thousand Currents

Solomé Lemma (she/her/hers) is the President and CEO of Thousand Currents. Born in Ethiopia, Solomé saw at an early age the harmful effects of top down, paternalistic development. She has since dedicated her work to championing community-owned and -led social transformation. Previously, Solomé has worked with Africans in the Diaspora (AiD), Global Fund for Children, and Human Rights Watch in New York City. She received a Master’s in Public Policy from the Harvard Kennedy School and a Bachelor’s in International Relations from Stanford University. Her work and writing has been featured in Forbes, The Washington Post, The Guardian, Inside Philanthropy, among others, and she has appeared on NPR, BBC, and Al Jazeera. She serves as a guest speaker at community events, conferences, and universities and sits on the Board of Trustees of Panta Rhea Foundation.

Precious Phiri

Global Convening Facilitator

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Precious Phiri

Global Convening Facilitator

Precious  is a founding trustee and director of IGugu Trust, the Africa Coordinator for Regeneration International, an educator for Ecosystem Restoration Camps, and advisor/educator for the Land and Leadership Initiative, and the Alliance for Food Sovereignty in Africa. She spent nine years as theCoordinator of Training at the AfricaCentre for Holistic Management—the Savory hub in Zimbabwe—and is an accredited professional in Holistic Management by Savory Institute. She has more than 18 years of experience in programs curation, curriculum development, community organizing, facilitation, networking, land monitoring, and using the Holistic Management process to implement regenerative programs.

She contributes actively to many networks on the African continent; PELUM, Seed and Knowledge Initiative, and the Alliance for Food Sovereignty in Africa (AFSA). She is co-author of Whole Landscapes, Whole Communities in the Barefoot Guide Series, and

frequently contributes at conferences, bringing stories and issues of smallholder farmers to global platforms. 

Million Belay

General Coordinator Alliance for Food Sovereignty in Africa (AFSA)

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Million Belay

General Coordinator Alliance for Food Sovereignty in Africa (AFSA)

Million Belay is the coordinator of the Alliance for Food Sovereignty for Africa, a network of networks of major African networks. He is a member of the International Panel of Experts on Food System Sustainability (IPES-Food). Million is the founder of MELCA - Ethiopia, an indigenous NGO. Million has spent the last two decades working on issues such as intergenerational learning of bio-cultural diversity, agroecology, local communities' right to seed and food sovereignty, and forest issues. His focus is now on food sovereignty, agroecology, food system transformation. He holds a PhD in environmental learning, a MsC in tourism and conservation, and a BsC in biology.

Mareike Britten

Global Convening Facilitator

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Mareike Britten

Global Convening Facilitator

Mareike Britten is a passionate and creative social change strategy consultant who has worked over the last 20  years as campaigner, trainer and facilitator in the not for profit sector. She has been working with organizations all over the world ranging from small volunteer-led initiatives to international NGOs, foundations and networks. Before running her own company, she worked as Head of Global Campaign Coordination of Climate Action Network International and as Team Leader and Senior Climate & Energy Campaigner with Greenpeace’s 34 offices on effective global strategies to combat the climate crisis and change the energy system. Through her work in Europe, Africa and Asia she has gained a deep understanding of the interlinkages of social justice and environmental issues and built a strong international network of social change makers. Mareike specializes in co-creation and participatory methodologies to develop content and plans together as a group.

Esther Penunia

Secretary General of the Asian Farmers’ Association for Sustainable Rural Development (AFA)

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Esther Penunia

Secretary General of the Asian Farmers’ Association for Sustainable Rural Development (AFA)

Ms. Ma. Estrella Penunia, is Secretary General of the Asian Farmers’ Association for Sustainable Rural Development (AFA), with 24 national farmers organizations in 16 Asian countries, with around 13 million members, composed of women, men and young family farmers engaged in crops, livestock, fisheries, forestry, herding and pastoralism. AFA works for sustainable, biodiverse, resilient, inclusive, just, healthy and empowering food systems by promoting land rights, agroecology, cooperatives development, and the Agency of women, men and young family farmers through their organizations. 

Jane Maland Cady

Program Director of McKnight Foundation's Global Collaboration for Resilient Foods Systems (CRFS)

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Jane Maland Cady

Program Director of McKnight Foundation's Global Collaboration for Resilient Foods Systems (CRFS)

Jane Maland Cady is the program director of McKnight Foundation’s Global Collaboration for Resilient Foods Systems (CRFS), which cultivates resilient food systems globally by bridging farmer-centered agroecological research, action, and influence. CRFS operates established communities of practice (CoPs) in ten countries in the Andes, West Africa, and East and Southern Africa, building agroecological evidence to scale up, out, and deep, fueled by collaborations with tens of thousands of smallholder farmers engaged in co-creation. Jane is also the co-chair of the Global Alliance for the Future of Food steering committee. Raised on a farm in the Midwest, Jane has deep roots in agriculture. She earned her masters degree and PhD at the University of Minnesota, with a focus on liberatory education and agroecology. Through work and research in Latin America, Jane developed a deep appreciation for ecological approaches, collective action, creative farmer-driven solutions, and local-regional food systems innovation.

Andre Degenszajn

Executive Director of Instituto Ibirapitanga

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Andre Degenszajn

Executive Director of Instituto Ibirapitanga

Andre Degenszajn is the Executive Director of Instituto Ibirapitanga, a foundation created in 2017 by Brazilian filmmaker Walter Salles. He was Secretary-General of GIFE, the Brazilian association of foundations, from 2013 to 2017. He has a Masters in International Relations from the Catholic University of São Paulo (PUC-SP) and was a professor of International Relations from 2007 to 2011. He is a founding member of Conectas Human Rights, where he currently serves at the board. He is also a board member of Instituto Floresta Viva and a member of the Steering Committee of the Global Alliance for the Future of Food.

FAQs


The Global Alliance for the Future of Food is a strategic alliance of philanthropic foundations working together and with others to transform global food systems now and for future generations. We believe in the urgency of transforming global food systems, and in the power of working together and with others to effect positive change. Food systems reform requires that we craft new and better solutions at all scales through a systems-level approach and deep collaboration among philanthropy, researchers, grassroots movements, the private sector, farmers and food systems workers, Indigenous Peoples, government, and policymakers.

Every few years, since the Global Alliance was founded more than a decade ago, we have convened partners around the world for critical conversations to advance food systems transformation grounded in a vision of a food system that is renewable, resilient, interconnected, inclusive, diverse, equitable, and healthy. 

In the context of a critical moment geopolitically, with increasing political and economic instability in regions around the world, we see the Global Convening as an important moment to build relationships within and outside of philanthropy for food systems transformation. 

At the Global Convening, we will work to spark conversations and reflection about how to respond to this moment, while maintaining momentum on progress around our collective work. We will be shaping the agenda, including in the plenary sessions and breakouts, to ensure conversations are responsive to the political moment—whatever it will be in May.

The Global Convening invitees include Global Alliance philanthropic members and close partners as well as leaders across the public and private sector alongside practitioners and advocates. This will not be a funder-only space. While we are a philanthropic alliance, and with a role to bring philanthropy together, we do not see philanthropy effectively working in isolation from the rest of the food systems transformation field. In fact, we see philanthropy as most effective when it learns from, connects with, and builds relationships with those outside of the field of philanthropy. While we understand that there are times when funder-only spaces can be strategic and valuable, for instance at our Annual Members’ Meeting, we are eager to create spaces that unite across sectors and bring in diverse perspectives outside of philanthropy. We will foster a no-pitch zone and work to ensure everyone feels comfortable sharing ideas and strategies. 

The Convening follows the Global Alliance’s Annual Members’ Meeting. We alternate regions for the AMM and in 2025 were planning to come back to an EU-based meeting. We were looking for locations in the EU and were seeking a venue that would give us a retreat-like setting with proximity to an international airport and European rail transit, without being overly expensive. We hope the natural environment, and opportunity to spend time with each other outside of the walls of our meeting room, will foster greater connection and creative reflection. 

With the proximity to Brussels, we are pleased to be able to welcome leaders working with European policy makers to share reflections on the state of EU food and environmental policy and avenues for action.  

Our facilitators, Mareike Britten and Precious Phiri, come to us highly recommended by colleagues in the field. Both have extensive experience in creating spaces for trusted collaborative, creative dialogue, and reflection. You can learn more about them here. In addition to Marieke and Precious, breakout sessions will be co-facilitated by Global Alliance Secretariat and members and other close partners.  


Yes! We encourage GA members to invite multiple people from your institution and offer a group discount. 

The event will take place at Dolce La Hulpe, a retreat center nestled in the heart of the Sonian Forest in La Hulpe, Belgium.

If you are a GA member, you will see an option for a group discount in a drop-down menu on the registration site. For assistance, please contact globalallianceconveningsupport@futureoffood.org.

The Annual Members’ Meeting is exclusively for Global Alliance members, Supporting Foundations, or prospective members. If you are a philanthropic institution and would like to inquire about Global Alliance membership, please contact info@futureoffood.org for more information. 

Your registration fee covers all the costs of attending the Annual Members’ Meeting and/or the Global Convening, as well as daily room & board. This includes all meals, drinks, and coffee/tea throughout the event. (Generous support from GA Members covers additional Convening costs, including the costs for non-funders to attend. If you’d like to contribute to the costs for non-funders to attend, please be in touch with Lina@futureoffood.org).  

The venue is easily accessible from Brussels-National Airport (BRU) by taxi or train.

By Taxi (25 to 45 minutes):
The venue’s address is 135, Chaussée de Bruxelles, La Hulpe B-1310, Belgium. A taxi ride from Brussels Airport (BRU) to La Hulpe, Belgium, typically costs around €70 to €80.

By Train (recommended if you are comfortable taking trains in Europe):
The closest station is Hoeilaart (travel time from Brussels Airport: 45 minutes to 1 hour, train tickets cost around €13).

According to NMBS (Belgian Railways), the first train from Brussels Airport to Hoeilaart departs at 5:30 AM on weekdays and 6:30 AM on weekends, with the last train at 10:30 PM. Passengers must transfer at Brussels-North station.

Getting to the train station from the airport is simple: Arrivals are on Level 2, and you can take the elevator directly down to Level -1, where the train station is located.

Tickets can be purchased at self-service kiosks (credit card payments accepted), at the ticket counter, or online in advance here. There is no price difference between buying tickets beforehand or at the kiosks.

Important: Uber is not a reliable option in small towns in Belgium, so it’s unlikely you’ll be able to request a ride via the app in Hoeilaart. While taxis may be available at the Hoeilaart station, they are not guaranteed—you may need to call a taxi company in advance.

If you plan to take the train to Hoeilaart and will need a transfer to Dolce La Hulpe (a 6-minute drive), please email us in advance so we can arrange pickup. Unfortunately, without prior notice, it will be hard for us to assist with transportation from the station to the venue. For eventualities, you can call:

Julie Patout: +32 493 07 44 51
Dag Thielemans: +32 474 65 89 57

Time Zone

Belgium follows Central European Time (CET, UTC+01:00).

Language

The most commonly spoken languages in Belgium are Dutch, French, and English. Dutch is the official language of the Flemish Community and Region, while French is also an official language in the Brussels-Capital Region.

Telephone Area Code

Belgium’s country code is +32

Electricity

Belgium uses plug types C and E

Type C: Two round pins

Type E: Two round pins and a grounding hole

The country operates on a 230V supply voltage with a frequency of 50Hz.

Tipping

The Global Alliance has covered all venue and meal costs. However, gratuities for housekeeping are always welcome. 

For general travel in Belgium:

Restaurants and Taxis: Service charges are included in the bills, so tipping is not required. 

Other: However, if you are particularly satisfied with the service, you may round up the bill or give a small cash tip directly.


Yes, absolutely! Not only can members participate, but their attendance is highly encouraged. We hope most of our members join both events, and we look forward to seeing you there!

Space is limited, so we encourage you to register as soon as possible to support our planning. Registration for both the Annual Members’ Meeting and the Global Convening will close on April 15, 2025 or as soon as we hit full venue capacity.

Yes, we do. The Global Alliance is a principles-based organization committed to creating inclusive and positive spaces for our meetings and convenings. We uphold the dignity and rights of all individuals and prioritize the safety, as well as the physical and emotional well-being of participants and colleagues. Any form of abuse, harassment, discrimination, or exploitation will not be tolerated.

Because of limitations on budget and capacity, we are running the Convening in English, but once we have a sense of attendees, we will work to provide support for language translation, as needed. 

Visa Requirements

Here is a list of countries whose citizens require a visa to enter Belgium: Afghanistan, Armenia, Angola, Azerbaijan, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bolivia, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Central African Republic, Congo, Côte d'Ivoire, Cameroon, China, Cuba, Cape Verde, Djibouti, Dominican Republic, Algeria, Ecuador, Egypt, Eritrea, Eswatini, Ethiopia, Fiji, Gabon, Ghana, The Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Guyana, Haiti, Indonesia, India, Iraq, Iran, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Comoros, North Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Myanmar/Burma, Mongolia, Mauritania, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Papua New Guinea, Philippines, Pakistan, Qatar, Russia, Rwanda, Saudi Arabia, Sudan, Sierra Leone, Senegal, Somalia, Suriname, South Sudan, São Tomé and Príncipe, Syria, Chad, Togo, Thailand, Tajikistan, Turkmenistan, Tunisia, Turkey, Tanzania, Uganda, Uzbekistan, Vietnam, Yemen, South Africa, Zambia, Zimbabwe.

We recommend applying for a visitor visa.

If you need support with a visa letter, please state that on your registration form or email Convening Support.

Starting sometime this year (exact date yet to be announced), U.S. and Canadian citizens will need a Travel Authorization for EU visits. We'll keep you updated, but you can also find more information here: https://etias.com/.

The Venue

Dolce La Hulpe – A retreat center located in the heart of the Sonian Forest, La Hulpe, Belgium.

Meals and Food Allergies and Dietary Restrictions

Meals at the venue will be served in buffet-style. While dietary restrictions and food allergies will be noted through your registration, we recommend confirming with venue staff at each meal station to ensure your needs are accommodated.

First Aid and Medical Assistance

The venue provides access to a doctor on call and offers free transportation to the nearest medical facility if needed. If you feel unwell during your stay, please contact the front desk for assistance.

WiFi and Local SIM

The WIFI signal is strong in the entire property and no password is needed. For affordable cellular service, the front desk can help you acquire a local SIM card.

Check-In and Check-Out

Check-in at the venue is from 3:00 PM, and check-out is by 12:00 PM.

Amenities

Guest rooms are equipped with a safe, hairdryer, and iron for your convenience.

Printing

Printing is available at the conference center for an additional fee.