Location: Dolce La Hulpe 135, Chaussée de Bruxelles La Hulpe B-1310, Belgium
Global Convening on Food Systems Transformation (Wednesday, 7 May to Friday, 9 May): Starting the evening of Wednesday, May 7, through late afternoon Friday, May 9, the Global Convening will bring together leaders from civil society, philanthropy and beyond working together for food systems transformation at the intersections of climate, health, biodiversity, and justice. The Convening will include high-level, inspiring, and thought-provoking plenaries, as well as strategy sessions on critical areas of work for collaborating with colleagues. At this critical geopolitical moment, we will explore shared strategies and bold actions to drive meaningful food systems transformation. Strategy sessions will include cross-cutting themes, including scaling agroecology and regenerative approaches, repurposing harmful subsidies, fostering healthy food environments, collective action in global fora, Trans-Atlantic organizing, as well as exploring the power and potential of true cost accounting, the vital role of small-scale farmers and fishers in food systems, and the nexus between fossil fuels and food systems, with a focus on agrochemicals.
OBJECTIVES
- Explore how the global political context is affecting our work and share ways we can respond within our alliances and individual organizations to address immediate crises while holding visions of deeper transformation in food systems.
- Strengthen strategies for food systems transformation through participatory sessions across a range of cross-cutting issues, co-creating shared learning and actionable outcomes.
- Build connections and relationships among partners with diverse change-making approaches inside and outside philanthropy to foster trust and deeper collaboration.